A Moment of Coffee.
Best Sellers
“OREA BREWER O1®, AKA BABY O → a compact unibody flat bottom brewer designed for achieving the perfect single cup brew. Consistent, fast, packable and versatile.
We use these brewers for the majority of our hand brew options at Simmos always getting delicious consistent brews.
BETTER FOR SMALL DOSES
A lot of our customers brew just single doses (10-18g) and want a format of brewer that fits that range better. A smaller device will allow the brewer to get closer to the bed of coffee with the kettle spout, giving more control on application of water and control of agitation. It also has less material and thus will take away less heat over the brew from the coffee slurry.
EASIER FOR TRAVEL
A smaller brewer is a lot easier to pack, on the go. It weighs less and fits in more corners of a bag. It's just an easier object to bring around with you, and that matters to a lot of folks!
Our first cap release using 100% organic cap and embroidered in our signature blue by 1831
“We know many have been very keen on a Mirra African restock, and here it is, our very first African lot of the year! We’re starting off strong with a delightful washed Ethiopian lot from the Banko Taratu wash station in Gedeo. When sipping on this coffee, we experience sweet peach ring gummies first and foremost, followed by aromatic white jasmine, and a round, mellow blueberry jam.
The Banko Taratu wash station is located in the Gedeb township of the Gedeo region, which is southern Ethiopia, and is a region with some of the highest altitude coffee farms in the country, with this lot originating from farms with an average altitude of 2.300 masl. Over 500 producers contribute to the coffee that is processed at the Banko Taratu wash station, and their contributions are limited to two varieties, 74110 and 74112.
Ethiopian landrace or heirloom refers to any variety that is native to Ethiopia. Due to the coffee plant having originated in Ethiopia, and the long duration of its organic evolution and differentiation there, there is far more biodiversity in the genetics of Ethiopian coffee than in the coffee of any other producing country. This rich genetic heritage allows for a very high degree of quality and profile distinction in Ethiopian coffees, resulting in unparalleled complexity and sweetness. Additionally, due to this diversity and a general lack of research into the genetics of Ethiopian landraces, although a few varieties have been identified and named, most remain unnamed. The genetic landscape is so rich that it is often said that every town within the coffee growing regions of Ethiopia has its own distinct variety.”
Roast Date: 29/08/2026
